Sri Aurobindo
Letters of Sri Aurobindo
CWSA 35
Fragment ID: 9599
Cooking [1]
A half-boiled egg means simply an egg boiled in water in the shell but for only a very short time – not for a longer time like the hard boiled egg – so that the yolk may remain liquid. It is the simplest thing in the world to do. What you speak of is something different which is much more difficult.